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Ritz-Carlton, Fort Lauderdale
Burlock Coast Christmas Eve Family Dinner
- December 24, 2016 6 p.m. to 9 p.m.
Gather around the table to celebrate, toast and cheers to the evening with a family-style meal.
$55 per person, plus tax and gratuity.
Reservations are required by calling Stephanie Clyde at (954) 302-6430 or via email at Stephanie.clyde@ritzcarlton.com
Credit card authorizations are required for all non-hotel guests.
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Christmas Day Feast
- Burlock Coast December 25, 2016 12 p.m. to 9 p.m.
Eat, drink and be merry with a mouthwatering buffet the entire family will enjoy.
$95 per person, plus tax and gratuity | $49 for children ages 5 through 12, children under the age of 5 are complimentary.
Enhance your feast with bottomless beverages for $25 per person, plus tax and gratuity.
Reservations are required by calling Stephanie Clyde at (954) 302-6430 or via email at stephanie.clyde@ritzcarlton.com.
Credit card authorizations are required for all non-hotel guests.
Click on the link to view our Holiday inspired menu.
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NYE Chef’s Tasting Menu
- Burlock Coast December 31, 2016 7 p.m. – 10 p.m.
Join Chef Gavin Pera as he prepares you a 5 course menu in Burlock Coast.
The menu will include a champagne toast, access to Astor Lounge and a few surprises!
$150.00 per person, plus tax and gratuity. *includes access to the Astor Lounge After Party
Children ages 5-12 are welcome to order from the regular kid’s menu
Reservations are required by calling Stephanie Clyde at (954) 302-6430 or emailing at stephanie.clyde@ritzcarlton.com.
Click here to view our Chef’s Tasting menu.
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Lobster Luau Buffet Dinner
- Poolside Saturday, December 31, 2016 7 p.m. – 10 p.m.
Experience a poolside Cook-out with live music, an extravagant raw bar, dessert buffet and much more! Complimentary Champagne toast will be included.
$175.00 per person, $49 children ages 5-12, plus tax and gratuity.
*Includes access to the Astor Lounge After Party
Reservations are required by calling Stephanie Clyde at (954) 302-6430 or emailing at stephanie.clyde@ritzcarlton.com.
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Astor Lounge After Party
- 3rd floor in Astor Lounge December 31, 2016 9 p.m. – 1:30 a.m.
Countdown to the New Year while you dance to our Live DJ with your family and friends!
$45 per person with the exception if you dined in our Lobster Luau or Burlock Coast’s Tasting Menu.
Reservations are required by calling Stephanie Clyde at (954) 302-6430 or emailing at stephanie.clyde@ritzcarlton.com.
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Burlock Coast Brunch
- Every Saturday and Sunday from 12 p.m. to 5 p.m.
$25 Bottomless Mimosas, Bloody Marys, Rum Ponche and House Brew.
$1 Osyters, A La Carte items such as Zaks Brioche French Toast Sandwich, BC Burger and more!
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email.
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Splice the Mainbrace
- Monday – Friday from 4 p.m. to 6 p.m.
An order given aboard naval vessels to issue the crew an alcoholic drink in the perfect euphemism for Happy Hour at Burlock Coast. Imbibers can enjoy their choice of $6 beers, wine and cocktails and $6 bar bites.
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
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Tap Tap Tuesday
- Every Tuesday from 6 p.m. to 10 p.m.
Enjoy $5 Draft Beer and $8 Casked Wine
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
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Wine Down Wednesday
- Every Wednesday from 6 p.m. to 10 p.m.
Enjoy half price all bottles of Wine and Charcuterie boards
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
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Fitness Class Schedule
- Daily
Monday’s
Tabata Boot Camp
11 a.m. / Gym
Tuesday’s
Ritz Power Elite Beach Boot Camp
9 a.m. / Gym
Wednesday’s
Fit Aqua Aerobics
11:15 a.m. / Pool
Thursday’s
Ritz Power Pedal
9 a.m. / Gym
Friday’s
Fat Burner
10 a.m. / Gym
Saturday’s
Fitness Fusion
8 a.m. / Gym
Sunday’s
Zen Yoga
9 a.m. / Gym
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Burlock Coast Brunch
- Every Saturday and Sunday from 12 p.m. to 5 p.m.
$25 Bottomless Mimosas, Bloody Marys, Rum Ponche and House Brew.
$1 Osyters, A La Carte items such as Zaks Brioche French Toast Sandwich, BC Burger and more!
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email.
-
Splice the Mainbrace
- Monday – Friday from 4 p.m. to 6 p.m.
An order given aboard naval vessels to issue the crew an alcoholic drink in the perfect euphemism for Happy Hour at Burlock Coast. Imbibers can enjoy their choice of $6 beers, wine and cocktails and $6 bar bites.
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
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Tap Tap Tuesday
- Every Tuesday from 6 p.m. to 10 p.m.
Enjoy $5 Draft Beer and $8 Casked Wine
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
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Wine Down Wednesday
- Every Wednesday from 6 p.m. to 10 p.m.
Enjoy half price all bottles of Wine and Charcuterie boards
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
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Fitness Class Schedule
- Daily
Monday’s
Tabata Boot Camp
11 a.m. / Gym
Tuesday’s
Ritz Power Elite Beach Boot Camp
9 a.m. / Gym
Wednesday’s
Fit Aqua Aerobics
11:15 a.m. / Pool
Thursday’s
Ritz Power Pedal
9 a.m. / Gym
Friday’s
Fat Burner
10 a.m. / Gym
Saturday’s
Fitness Fusion
8 a.m. / Gym
Sunday’s
Zen Yoga
9 a.m. / Gym
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Burlock Coast Brunch
- Every Saturday and Sunday from 12 p.m. to 5 p.m.
$25 Bottomless Mimosas, Bloody Marys, Rum Ponche and House Brew.
$1 Osyters, A La Carte items such as Zaks Brioche French Toast Sandwich, BC Burger and more!
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email.
-
Splice the Mainbrace
- Monday – Friday from 4 p.m. to 6 p.m.
An order given aboard naval vessels to issue the crew an alcoholic drink in the perfect euphemism for Happy Hour at Burlock Coast. Imbibers can enjoy their choice of $6 beers, wine and cocktails and $6 bar bites.
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
-
Tap Tap Tuesday
- Every Tuesday from 6 p.m. to 10 p.m.
Enjoy $5 Draft Beer and $8 Casked Wine
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
-
Wine Down Wednesday
- Every Wednesday from 6 p.m. to 10 p.m.
Enjoy half price all bottles of Wine and Charcuterie boards
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
-
Fitness Class Schedule
- Daily
Monday’s
Tabata Boot Camp
11 a.m. / Gym
Tuesday’s
Ritz Power Elite Beach Boot Camp
9 a.m. / Gym
Wednesday’s
Fit Aqua Aerobics
11:15 a.m. / Pool
Thursday’s
Ritz Power Pedal
9 a.m. / Gym
Friday’s
Fat Burner
10 a.m. / Gym
Saturday’s
Fitness Fusion
8 a.m. / Gym
Sunday’s
Zen Yoga
9 a.m. / Gym
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Burlock Coast Brunch
- Every Saturday and Sunday from 12 p.m. to 5 p.m.
$25 Bottomless Mimosas, Bloody Marys, Rum Ponche and House Brew.
$1 Osyters, A La Carte items such as Zaks Brioche French Toast Sandwich, BC Burger and more!
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email.
-
Splice the Mainbrace
- Monday – Friday from 4 p.m. to 6 p.m.
An order given aboard naval vessels to issue the crew an alcoholic drink in the perfect euphemism for Happy Hour at Burlock Coast. Imbibers can enjoy their choice of $6 beers, wine and cocktails and $6 bar bites.
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
-
Tap Tap Tuesday
- Every Tuesday from 6 p.m. to 10 p.m.
Enjoy $5 Draft Beer and $8 Casked Wine
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
-
Wine Down Wednesday
- Every Wednesday from 6 p.m. to 10 p.m.
Enjoy half price all bottles of Wine and Charcuterie boards
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
-
Fitness Class Schedule
- Daily
Monday’s
Tabata Boot Camp
11 a.m. / Gym
Tuesday’s
Ritz Power Elite Beach Boot Camp
9 a.m. / Gym
Wednesday’s
Fit Aqua Aerobics
11:15 a.m. / Pool
Thursday’s
Ritz Power Pedal
9 a.m. / Gym
Friday’s
Fat Burner
10 a.m. / Gym
Saturday’s
Fitness Fusion
8 a.m. / Gym
Sunday’s
Zen Yoga
9 a.m. / Gym
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Burlock Coast Brunch
- Every Saturday and Sunday from 12 p.m. to 5 p.m.
$25 Bottomless Mimosas, Bloody Marys, Rum Ponche and House Brew.
$1 Osyters, A La Carte items such as Zaks Brioche French Toast Sandwich, BC Burger and more!
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email.
-
Splice the Mainbrace
- Monday – Friday from 4 p.m. to 6 p.m.
An order given aboard naval vessels to issue the crew an alcoholic drink in the perfect euphemism for Happy Hour at Burlock Coast. Imbibers can enjoy their choice of $6 beers, wine and cocktails and $6 bar bites.
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
-
Tap Tap Tuesday
- Every Tuesday from 6 p.m. to 10 p.m.
Enjoy $5 Draft Beer and $8 Casked Wine
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
-
Wine Down Wednesday
- Every Wednesday from 6 p.m. to 10 p.m.
Enjoy half price all bottles of Wine and Charcuterie boards
For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.
-
Fitness Class Schedule
- Daily
Monday’s
Tabata Boot Camp
11 a.m. / Gym
Tuesday’s
Ritz Power Elite Beach Boot Camp
9 a.m. / Gym
Wednesday’s
Fit Aqua Aerobics
11:15 a.m. / Pool
Thursday’s
Ritz Power Pedal
9 a.m. / Gym
Friday’s
Fat Burner
10 a.m. / Gym
Saturday’s
Fitness Fusion
8 a.m. / Gym
Sunday’s
Zen Yoga
9 a.m. / Gym
