Mushroom Pizza with ricotta and garlic

Mushroom Pizza

Mushroom pizza with ricotta and garlic spread

Garlic is one of those luxurious condiments that makes everything you cook with it taste amazing. In this recipe, I pair the aromatic confit with mushrooms to make a mouthwatering pizza!

The garlic confit is first made into a flavorful paste and lavishly spread over the dough, then the whole thing is topped with pan-roasted mushrooms (a trio of shiitake, oyster and brown beech) that deliver massive flavor. The pizza is finished with a sprinkle of homemade ricotta and fresh winter savory – both of which balance the earthy mushrooms marvelously.

Mushroom pizza with ricotta and garlic confit spread

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