Ritz-Carlton Wine Down Wednesday

Fitness Class Schedule Daily

Burlock Coast Christmas Eve Family Dinner

Gather around the table to celebrate, toast, and cheer to the evening with a family-style meal.
$55 per person, plus tax and gratuity.
Reservations are required by calling Stephanie Clyde at (954) 302-6430 or via email at Stephanie.clyde@ritzcarlton.com
Credit card authorizations are required for all non-hotel guests.

Annual Ritz-Carlton Fort Lauderdale Christmas Day Feast

Eat, drink and be merry with a mouthwatering buffet the entire family will enjoy.
$157 per person, plus tax and gratuity | $67 for children ages 5 through 12, children under the age of 5 are complimentary.
Enhance your feast with bottomless beverages for $55 per person, plus tax and gratuity.
Reservations are required by calling Stephanie Clyde at (954) 302-6430 or via email at stephanie.clyde@ritzcarlton.com.
Credit card authorizations are required for all non-hotel guests.
Click on the link to view our holiday-inspired menu.

New Year’s Eve Chef’s Tasting Menu

Join Chef Gavin Pera as he prepares a 5-course menu in Burlock Coast.
The menu will include a champagne toast, access to Astor Lounge, and a few surprises!
$150.00 per person, plus tax and gratuity. *includes access to the Astor Lounge After Party
Children ages 5-12 are welcome to order from the regular kid’s menu
Reservations are required by calling Stephanie Clyde at
(954) 302-6430 or emailing stephanie.clyde@ritzcarlton.com.
View our Chef’s Tasting menu.

Lobster Luau Buffet Dinner

Poolside Saturday,

Experience a poolside Cookout with live music, an extravagant raw bar, a dessert buffet, and much more! Complimentary Champagne toast will be included.

$175.00 per person, $49 for children ages 5-12, plus tax and gratuity.
*Includes access to the Astor Lounge After Party

Reservations are required by calling Stephanie Clyde at

(954) 302-6430 or emailing stephanie.clyde@ritzcarlton.com.

Astor Lounge After Party

3rd floor in Astor Lounge

Countdown to the New Year while you dance to our Live DJ with your family and friends!
$45 per person with the exception if you dined in our Lobster Luau or Burlock Coast’s Tasting Menu.
Reservations are required by calling Stephanie Clyde at

(954) 302-6430 or emailing stephanie.clyde@ritzcarlton.com.

Burlock Coast Brunch

Every Saturday and Sunday from 12 p.m. to 5 p.m.

$25 Bottomless Mimosas, Bloody Marys, Rum Ponche and House Brew.

$3 Oysters, A La Carte items such as Zaks Brioche French Toast Sandwich, BC Burger and more!

For more information or to make a reservation, please contact us by phone at
(954) 302-6460 or email.

Splice the Mainbrace

Monday – Friday from 4 p.m. to 6 p.m.

An order given aboard naval vessels to issue the crew an alcoholic drink in the perfect euphemism for Happy Hour at Burlock Coast. Imbibers can enjoy their choice of $6 beers, wine and cocktails and $6 bar bites.

For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.

Tap Tap Tuesday

Every Tuesday from 6 p.m. to 10 p.m.

Enjoy a $7 Draft Beer and an $11 Casked Wine

For more information or to make a reservation, please contact us by phone at (954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.

Wine Down Wednesday

Every Wednesday from 6 p.m. to 10 p.m.

Enjoy half price all bottles of Wine and Charcuterie boards

For more information or to make a reservation, please contact us by phone at
(954) 302-6460 or email Stephanie.Clyde@ritzcarlton.com.