Mushroom pizza with ricotta and garlic spread

Garlic is one of those luxurious condiments that makes everything you cook with it taste amazing. In this recipe, I pair the aromatic confit with mushrooms to make a mouthwatering pizza!

The garlic confit is first made into a flavorful paste and lavishly spread over the dough, then the whole thing is topped with pan-roasted mushrooms (a trio of shiitake, oyster and brown beech) that deliver massive flavor. The pizza is finished with a sprinkle of homemade ricotta and fresh winter savory – both of which balance the earthy mushrooms marvelously.

Mushroom pizza with ricotta and garlic confit spread A gourmet pie with a light and airy homemade crust

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